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The extra virgin olive oil is from two thousands years the more valuable product of the Foggia district: Daunia County. Not a simple added flavour, but a real protagonist on the table an essential nutritional factor in Mediterranean diet. Sololivo introduces three different lines of product: | ||||||||||||||
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| P.D.O. "DAUNO" | PROTECTED DESIGNATION OF ORIGIN EXTRA VIRGIN OLIVE OILS (P.D.O. DAUNO) | FRUITY EXTRA VIRGIN OLIVE OILS | ORGANIC EXTRA VIRGIN OLIVE OILS | ||||||||||||
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Guaranteed and certified from the Ministry of the Agricultural Politics, these products are strictly tied to the territory, a rigid disciplinary rules their production aiming to be a peculiar expression of the four different district’s zones: |
The tasty synthesis between four different cultivar (olive’s variety): light or piquant , sweet or intense, it will be a pleasure to choose the rightists couplings according to dishes and recipes: |
When the respect of the nature is a choice for the life: |
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Gargano |
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Sacromonte |
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Extrabio | ||||||||||
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Alto Tavoliere |
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Catapano | ||||||||||||
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Sub Appennino | ||||||||||||||
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Basso Tavoliere | |||||||||||||
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The most important olives cultivar: |
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| Coratina | Leccino | Ogliarola Garganica | Peranzana | |||||
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| Produced by Aprol Foggia | ||||||
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Soc. Coop. Agricola P.A. |
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Tel. +39.0881.721153 |
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| Via di San Giuliano, ang. Tratturo Castiglione |
Fax +39.0881.721905 |
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| Foggia (FG) 71100 - Italy |
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email info@aprolfoggia.it | ||||